Dating me love arabians

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Starting the Color Brown theme I bring you an easy and of course delicious version of Maamoul.This Arabian dessert is a delicate cookie dough filled with dates that are perfumed with cardamom and cinnamon.Throughout history, Arabian horses have spread around the world by both war and trade, used to improve other breeds by adding speed, refinement, endurance, and strong bone.

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, DMG ḥiṣān ʿarabī) is a breed of horse that originated on the Arabian Peninsula.Other distinctive features are a relatively long, level croup, or top of the hindquarters, and naturally high tail carriage.The USEF breed standard requires Arabians have solid bone and standard correct equine conformation. Some individuals have wider, more powerfully muscled hindquarters suitable for intense bursts of activity in events such as reining, while others have longer, leaner muscling better suited for long stretches of flat work such as endurance riding or horse racing.Maamoul is mostly made and served on special occasions like Eid but you know how things are here at Munaty Cooking, we believe that delicious food should not be enjoyed on special occasions only and for this reason, I ask you to make some Maamoul today!When I was a little girl, the idea of making Maamoul scared me, I always saw a group of women spending most of the day in the kitchen making Maamoul.

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